Brushing your teeth and rinsing your mouth thoroughly after every meal will remove the food particles that can cause growth of oral bacteria.
• Clean your tongue with a brush or tongue scraper. The tongue is a haven for odor-causing bacteria in the mouth. An inverted spoon can also be an effective tongue cleaner. Keeping your tongue clean can prevent bad smell.
• Baking soda is a good oral solution to your bad smell problem.
• Hydrogen peroxide can kill many oral bacteria that cause bad breath. Rinse your mouth with 50-50 mixture of hydrogen peroxide and water. Don't swallow it.
• Maintain proper oral hygiene. Flossing is important in removing food debris and plaque between teeth that can cause unpleasant mouth odor. Clean your dentures properly. Let it soak overnight in antibacterial solution or as prescribed by your dentist.
• Avoid over consumption of alcohol and caffeine which can cause dry mouth.
• Quit smoking. Tar and nicotine build up cause bad breath. Smoking can dry the mouth, as well.
• Peppermint or tea tree oil can be an effective treatment for bad breath. Add a few drops to the tongue or toothbrush to freshen your breath. It also has an antibacterial property that kills oral bacteria.
• Chewing sugarless gum can lead to production of saliva thereby reducing bad smell. The best gum to fight bad breath is the cinnamon-flavored gum. The cinnamon flavor decreases oral bacteria. Make sure you chew on sugarless cinnamon-flavored gum.
• Chewing on fennel seeds, cinnamon sticks, mastic gum or parsley can also give similar effect of producing saliva in the mouth, as well giving your mouth fresh scent excreted by these spices.
• Eating citrus fruit high in citric acid can help fight bad smell. The acid from oranges, lemons, or grapefruit stimulates the saliva which prevents rapid growth of the odor-causing bacteria. Their fruity, citrusy scent leaves the mouth smelling fresh all day long.
Tuesday, July 26, 2011
Thursday, January 6, 2011
Foods for a Healthy Heart
Most of us know to go easy on saturated fat, the kind found in meat and high-fat dairy products. Saturated fats have been shown to raise blood cholesterol levels into the danger zone. Just as important is what you should be eating. For heart health and longevity, you should eat:
Plenty of fruits and vegetables: Plant-based foods are abundant in fiber and many vitamins and minerals. Packed with nutrients, they’re also relatively low in calories. Studies consistently show that diets plentiful in fruits and vegetables help people maintain a healthy weight and protect against cardiovascular disease.
Whole grains: Like fruits and vegetables, whole grains pack a lot of nutrition into a low-calorie package. Grains like oats and barley are also rich in a long list of disease-fighting compounds.
In findings from the Multi-Ethnic Study of Atherosclerosis published in 2009, researchers at the University of Texas Health Sciences Center in Houston reported that participants whose diets included plenty of whole grains and fruit cut their heart disease risk by almost half compared to those whose diets favored meat and fatty foods. Findings from more than 161,000 nurses enrolled in the Nurses’ Health Study also show that whole grains protect against type 2 diabetes, a disease that in turn increases the danger of heart disease.
Nuts: For too long, nuts were banished from the list of healthy foods because they’re high in fat. They are. But the fat they contain is mostly unsaturated, which protects against heart disease.
Dark chocolate: Dark chocolate? That’s right. Researchers now think that high blood pressure and heart disease are exceedingly rare among residents of the San Blas islands because they eat chocolate, and lots of it. Components in dark chocolate called polyphenols are believed to lower blood pressure and improve the flexibility of blood vessels. In a 2008 study, researchers at the University of Aquila gave volunteers with hypertension 100 grams of dark chocolate daily. After 15 days, their blood pressure readings were significantly lower and their insulin sensitivity had improved
Watch out for more tips...
Keep fit and stay healthy
Plenty of fruits and vegetables: Plant-based foods are abundant in fiber and many vitamins and minerals. Packed with nutrients, they’re also relatively low in calories. Studies consistently show that diets plentiful in fruits and vegetables help people maintain a healthy weight and protect against cardiovascular disease.
Whole grains: Like fruits and vegetables, whole grains pack a lot of nutrition into a low-calorie package. Grains like oats and barley are also rich in a long list of disease-fighting compounds.
In findings from the Multi-Ethnic Study of Atherosclerosis published in 2009, researchers at the University of Texas Health Sciences Center in Houston reported that participants whose diets included plenty of whole grains and fruit cut their heart disease risk by almost half compared to those whose diets favored meat and fatty foods. Findings from more than 161,000 nurses enrolled in the Nurses’ Health Study also show that whole grains protect against type 2 diabetes, a disease that in turn increases the danger of heart disease.
Nuts: For too long, nuts were banished from the list of healthy foods because they’re high in fat. They are. But the fat they contain is mostly unsaturated, which protects against heart disease.
Dark chocolate: Dark chocolate? That’s right. Researchers now think that high blood pressure and heart disease are exceedingly rare among residents of the San Blas islands because they eat chocolate, and lots of it. Components in dark chocolate called polyphenols are believed to lower blood pressure and improve the flexibility of blood vessels. In a 2008 study, researchers at the University of Aquila gave volunteers with hypertension 100 grams of dark chocolate daily. After 15 days, their blood pressure readings were significantly lower and their insulin sensitivity had improved
Watch out for more tips...
Keep fit and stay healthy
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